{"title":"stufato","description":null,"products":[{"product_id":"fesone-di-spalla-intero-3-5kg-copia","title":"copertina di spalla","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eCopertina di Spalla (Cappello del Prete) – Valle d’Itria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"layout-grid-mode: char; mso-layout-grid-align: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003edi\u003c\/strong\u003e: scottona di filiera di masseria \u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"layout-grid-mode: char; mso-layout-grid-align: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003eil bovino si muove liberamente in Masseria, in spazzi aperti e in aree coperte ampie e fresche,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"layout-grid-mode: char; mso-layout-grid-align: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003evive e si nutre insieme a \u003cstrong\u003ediverse \u003c\/strong\u003erazze, caratteristica della masseria pugliese, si nutrono con erba al pascolo e foraggio, integrando la dieta con cereali di avena, orzo, frumento, mais, carrube, semi di oleaginose come la  soia e semi di leguminose di favino e pisello.\u003cbr\u003ela \u003cstrong\u003equalità \u003c\/strong\u003edella carne è dovuta per il movimento della scottona (giovane bovina femmina di età compresa tra 12 e 24 mesi, che non ha mai partorito) in masseria e una alimentazione bilanciata nelle calorie, con proteine, grassi e carboidrati si crea la perfetta marezzatura, il pregio della sua carne.\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003eLa \u003cstrong\u003ecopertina di spalla\u003c\/strong\u003e, nota anche come \u003cu\u003ecappello del prete\u003c\/u\u003e, è un taglio versatile del quarto anteriore, ideale per cotture lunghe e umide come brasati, spezzatini, stufati e bolliti. Grazie alla sua natura tenera ma ricca di tessuto connettivo, diventa morbida e succosa se cotta lentamente. È ottima anche per arrosti o tagliata per flat iron steak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003eEcco i \u003cstrong\u003emigliori \u003c\/strong\u003eutilizzi della copertina di spalla bovina:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eCotture Lente (\u003c\/strong\u003ein umido): Perfetta per spezzatini, goulash, brasati e stracotti. La presenza di tessuto connettivo centrale, sciogliendosi, rende la carne tenerissima.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eArrosti e Rollè\u003c\/strong\u003e: La forma sottile e allungata la rende ottima per arrosti ripieni o arrotolati.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eBollito\u003c\/strong\u003e: È uno dei tagli migliori per il lesso, mantenendo la forma senza sfaldarsi.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c!--[endif]--\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eFlat Iron Steak\u003c\/strong\u003e (Bistecca): Se privata del nervo centrale, la copertina di spalla fornisce due bistecche (\"flat iron\") molto tenere e saporite, ottime alla griglia o piastra (cottura al sangue\/media).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eMacinata\u003c\/strong\u003e: Può essere utilizzata per hamburger di qualità grazie al giusto equilibrio tra carne magra e grasso. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eConsiglio\u003c\/strong\u003e: Per un arrosto, legatela bene e cuocete a fuoco lento per diverse ore, spesso spennellandola con grassi come burro o senape per mantenerla umida.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.086%; height: 68.8069px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 25.8489%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.0936%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 25.8489%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.0936%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 25.8489%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.0936%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 25.8489%; height: 10px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.0936%; height: 10px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":57380805476687,"sku":null,"price":34.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/1029_1.jpg?v=1775079641"},{"product_id":"copertina-di-spalla-intero-2kg-copia","title":"LACERTO DI SPALLA (fusello) tagliato a pezzi","description":"\u003ch2 data-path-to-node=\"2\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eLacerto di Spalla (Fusello) di Masseria – Valle d’Itria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003eAdatto per \u003cstrong\u003estracotti\u003c\/strong\u003e, spezzatini e arrosti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"layout-grid-mode: char; mso-layout-grid-align: none;\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003edi\u003c\/strong\u003e: \u003cstrong\u003escottona\u003c\/strong\u003e di filiera di masseria \u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"layout-grid-mode: char; mso-layout-grid-align: none;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003eil bovino si muove \u003cstrong\u003eliberamente \u003c\/strong\u003ein Masseria, in spazzi aperti e in aree coperte ampie e fresche,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"layout-grid-mode: char; mso-layout-grid-align: none;\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003evive e si nutre insieme a diverse razze, caratteristica della masseria pugliese, si nutrono con erba al pascolo e foraggio, integrando la dieta con cereali di avena, orzo, frumento, mais, carrube, semi di oleaginose come la  soia e semi di leguminose di favino e pisello.\u003cbr\u003ela qualità della carne è dovuta per il \u003cstrong\u003emovimento \u003c\/strong\u003edella scottona (giovane bovina femmina di età compresa tra 12 e 24 mesi, che non ha mai partorito) in masseria e una alimentazione bilanciata nelle calorie, con proteine, grassi e carboidrati si crea la perfetta marezzatura, il pregio della sua carne\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003eIl girello di spalla (o fusello) è un taglio bovino \u003cstrong\u003eanteriore\u003c\/strong\u003e, \u003cstrong\u003emagro\u003c\/strong\u003e, \u003cstrong\u003esaporito \u003c\/strong\u003ee a forma conica, ideale per cotture lunghe come arrosti, brasati, spezzatini e bolliti. È economico, versatile e si distingue dal girello di coscia (più pregiato) per la presenza di tessuto connettivo che lo rende morbido. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003eCaratteristiche e Utilizzo:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e  \u003cstrong\u003e       \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c!--[endif]--\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eForma e Aspetto\u003c\/strong\u003e: Conico, allungato, con colore rosso vivo.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eUtilizzi principal\u003c\/strong\u003ei: Perfetto per arrosti in casseruola o al forno, spezzatini, stufati, involtini, scaloppine e vitello tonnato.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eConsigli di cottura:\u003c\/strong\u003e Per gli arrosti, si consiglia di lardellarlo per mantenerlo morbido, o di cuocerlo in umido.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font-style: normal; font-variant: normal; font-size-adjust: none; font-language-override: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eNomi regionali: \u003c\/strong\u003eConosciuto anche come fusello, spalla, rotolo di spalla, o \"piccione\". \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003eÈ un muscolo della spalla, spesso confuso con il più tenero girello di coscia, ma ottimo per chi cerca un gusto intenso a un prezzo contenuto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eDettagli Prodotto\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"7\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eSpecifiche\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"7,1,0,0\" data-index-in-node=\"0\"\u003eTaglio\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,1,0\" style=\"color: rgb(230, 230, 230);\"\u003eLacerto di Spalla (Fusello)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"7,2,0,0\" data-index-in-node=\"0\"\u003ePeso Medio\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,1,0\" style=\"color: rgb(230, 230, 230);\"\u003e1,300 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"7,3,0,0\" data-index-in-node=\"0\"\u003eConsigli d’uso\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,1,0\" style=\"color: rgb(230, 230, 230);\"\u003eRoast-beef, Arrosti, Vitello Tonnato, Scaloppine\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":57380840472911,"sku":null,"price":35.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/1030_1.jpg?v=1775079814"},{"product_id":"lacerto-di-spalla-1-300kg-copia","title":"PUNTA DI PETTO per il BRISKET tagliato a pezzi","description":"\u003ch2 data-path-to-node=\"2\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003ePunta di Petto (Fiocco) di Masseria – Valle d’Itria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eMolto grasso\u003c\/b\u003e, ideale per \u003cb data-index-in-node=\"25\" data-path-to-node=\"2\"\u003ebolliti, brasati\u003c\/b\u003e e \u003cb data-index-in-node=\"44\" data-path-to-node=\"2\"\u003emacinato saporito\u003c\/b\u003e. di: \u003cb data-index-in-node=\"67\" data-path-to-node=\"2\"\u003escottona di filiera di masseria\u003c\/b\u003e il bovino si muove \u003cb data-index-in-node=\"118\" data-path-to-node=\"2\"\u003eliberamente\u003c\/b\u003e in Masseria, in \u003cb data-index-in-node=\"146\" data-path-to-node=\"2\"\u003espazi aperti\u003c\/b\u003e e in aree coperte ampie e fresche, vive e si nutre insieme a diverse razze, caratteristica della \u003cb data-index-in-node=\"256\" data-path-to-node=\"2\"\u003emasseria pugliese\u003c\/b\u003e, si nutrono con \u003cb data-index-in-node=\"290\" data-path-to-node=\"2\"\u003eerba al pascolo\u003c\/b\u003e e \u003cb data-index-in-node=\"308\" data-path-to-node=\"2\"\u003eforaggio\u003c\/b\u003e, integrando la dieta con \u003cb data-index-in-node=\"342\" data-path-to-node=\"2\"\u003ecereali\u003c\/b\u003e di avena, orzo, frumento, mais, \u003cb data-index-in-node=\"382\" data-path-to-node=\"2\"\u003ecarrube\u003c\/b\u003e, semi di oleaginose come la soia e semi di leguminose di \u003cb data-index-in-node=\"447\" data-path-to-node=\"2\"\u003efavino e pisello\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003ela qualità della carne è dovuta per il \u003cb data-index-in-node=\"39\" data-path-to-node=\"3\"\u003emovimento della scottona\u003c\/b\u003e (giovane bovina femmina di età compresa tra 12 e 24 mesi, che non ha mai partorito) in masseria e una \u003cb data-index-in-node=\"166\" data-path-to-node=\"3\"\u003ealimentazione bilanciata\u003c\/b\u003e nelle calorie, con proteine, grassi e carboidrati si crea la \u003cb data-index-in-node=\"252\" data-path-to-node=\"3\"\u003eperfetta marezzatura\u003c\/b\u003e, il \u003cb data-index-in-node=\"277\" data-path-to-node=\"3\"\u003epregio\u003c\/b\u003e della sua carne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eLa \u003cb data-index-in-node=\"3\" data-path-to-node=\"4\"\u003epunta di petto\u003c\/b\u003e e il \u003cb data-index-in-node=\"23\" data-path-to-node=\"4\"\u003efiocco\u003c\/b\u003e sono tagli del \u003cb data-index-in-node=\"45\" data-path-to-node=\"4\"\u003equarto anteriore\u003c\/b\u003e del bovino, noti per essere saporiti, economici e ideali per \u003cb data-index-in-node=\"123\" data-path-to-node=\"4\"\u003elunghe cotture\u003c\/b\u003e come \u003cb data-index-in-node=\"143\" data-path-to-node=\"4\"\u003ebrodi, bolliti, brasati\u003c\/b\u003e e il famoso \u003cb data-index-in-node=\"179\" data-path-to-node=\"4\"\u003ebrisket al barbecue\u003c\/b\u003e. Situati nella zona tra il collo e la pancia, presentano una carne \u003cb data-index-in-node=\"266\" data-path-to-node=\"4\"\u003evenata di grasso\u003c\/b\u003e che la rende tenera e gustosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eCaratteristiche Principali:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003ePunta di Petto (o Brisket):\u003c\/b\u003e Parte più anteriore e grassa, eccellente per cotture al \u003cb data-index-in-node=\"84\" data-path-to-node=\"6,0,0\"\u003ebarbecue (brisket)\u003c\/b\u003e o brasati.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eFiocco (o Spinacino\/Petto):\u003c\/b\u003e Parte che segue la punta, spesso utilizzata per \u003cb data-index-in-node=\"76\" data-path-to-node=\"6,1,0\"\u003earrosti, bolliti\u003c\/b\u003e o come carne macinata grazie alla sua \u003cb data-index-in-node=\"131\" data-path-to-node=\"6,1,0\"\u003estruttura compatta\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eUsi in Cucina:\u003c\/b\u003e Perfetti per \u003cb data-index-in-node=\"28\" data-path-to-node=\"6,2,0\"\u003ebrasati, stufati, brodo di carne\u003c\/b\u003e e cotture lente.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eStruttura:\u003c\/b\u003e Ricchi di \u003cb data-index-in-node=\"21\" data-path-to-node=\"6,3,0\"\u003etessuto connettivo\u003c\/b\u003e e \u003cb data-index-in-node=\"42\" data-path-to-node=\"6,3,0\"\u003egrasso visibile\u003c\/b\u003e, che garantiscono morbidezza se cucinati a lungo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eIn Italia, questi tagli sono considerati di seconda\/terza categoria ma molto \u003cb data-index-in-node=\"77\" data-path-to-node=\"7\"\u003eversatili\u003c\/b\u003e, conosciuti con vari nomi locali come \u003cb data-index-in-node=\"125\" data-path-to-node=\"7\"\u003ebruschetto\u003c\/b\u003e (Palermo), \u003cb data-index-in-node=\"147\" data-path-to-node=\"7\"\u003epettoscoronatura\u003c\/b\u003e (Roma) o \u003cb data-index-in-node=\"173\" data-path-to-node=\"7\"\u003ezoia\u003c\/b\u003e (Treviso).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eDettagli Prodotto\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"7\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eSpecifiche\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0,0\"\u003eTaglio\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,1,0\" style=\"color: rgb(230, 230, 230);\"\u003ePunta di Petto (Fiocco)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0,0\"\u003ePeso Medio\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,1,0\" style=\"color: rgb(230, 230, 230);\"\u003e3 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0,0\"\u003eIdeale per\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,1,0\" style=\"color: rgb(230, 230, 230);\"\u003eBolliti, Brisket (BBQ), Stracotti, Brodi di alta qualità\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":57380889100623,"sku":null,"price":28.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/1032_1.jpg?v=1775079956"},{"product_id":"punta-di-petto-intero-3kg-copia","title":"REALE, tagliato a pezzi","description":"\u003ch2 data-path-to-node=\"2\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eTaglio Reale Intero di Masseria – Valle d’Itria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eRicavato dalle \u003cb data-path-to-node=\"2\" data-index-in-node=\"15\"\u003eprime vertebre dorsali\u003c\/b\u003e, ottimo per \u003cb data-path-to-node=\"2\" data-index-in-node=\"50\"\u003ebolliti\u003c\/b\u003e e \u003cb data-path-to-node=\"2\" data-index-in-node=\"60\"\u003earrosti saporiti\u003c\/b\u003e. di: \u003cb data-path-to-node=\"2\" data-index-in-node=\"82\"\u003escottona di filiera di masseria\u003c\/b\u003e il bovino si muove \u003cb data-path-to-node=\"2\" data-index-in-node=\"133\"\u003eliberamente\u003c\/b\u003e in Masseria, in \u003cb data-path-to-node=\"2\" data-index-in-node=\"161\"\u003espazi aperti\u003c\/b\u003e e in aree coperte ampie e fresche, vive e si nutre insieme a diverse razze, caratteristica della \u003cb data-path-to-node=\"2\" data-index-in-node=\"271\"\u003emasseria pugliese\u003c\/b\u003e, si nutrono con \u003cb data-path-to-node=\"2\" data-index-in-node=\"305\"\u003eerba al pascolo\u003c\/b\u003e e \u003cb data-path-to-node=\"2\" data-index-in-node=\"323\"\u003eforaggio\u003c\/b\u003e, integrando la dieta con \u003cb data-path-to-node=\"2\" data-index-in-node=\"357\"\u003ecereali\u003c\/b\u003e di avena, orzo, frumento, mais, \u003cb data-path-to-node=\"2\" data-index-in-node=\"397\"\u003ecarrube\u003c\/b\u003e, semi di oleaginose come la soia e semi di leguminose di \u003cb data-path-to-node=\"2\" data-index-in-node=\"462\"\u003efavino e pisello\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003ela qualità della carne è dovuta per il \u003cb data-path-to-node=\"3\" data-index-in-node=\"39\"\u003emovimento della scottona\u003c\/b\u003e (giovane bovina femmina di età compresa tra 12 e 24 mesi, che non ha mai partorito) in masseria e una \u003cb data-path-to-node=\"3\" data-index-in-node=\"166\"\u003ealimentazione bilanciata\u003c\/b\u003e nelle calorie, con proteine, grassi e carboidrati si crea la \u003cb data-path-to-node=\"3\" data-index-in-node=\"252\"\u003eperfetta marezzatura\u003c\/b\u003e, il \u003cb data-path-to-node=\"3\" data-index-in-node=\"277\"\u003epregio\u003c\/b\u003e della sua carne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eIl \u003cb data-path-to-node=\"4\" data-index-in-node=\"3\"\u003etaglio reale\u003c\/b\u003e (o cappello del prete, tenerone) è una parte del \u003cb data-path-to-node=\"4\" data-index-in-node=\"65\"\u003ecollo\u003c\/b\u003e del bovino, molto \u003cb data-path-to-node=\"4\" data-index-in-node=\"89\"\u003eversatile\u003c\/b\u003e, saporita e ricca di \u003cb data-path-to-node=\"4\" data-index-in-node=\"120\"\u003econnettivo\u003c\/b\u003e, ideale per \u003cb data-path-to-node=\"4\" data-index-in-node=\"143\"\u003ecotture lunghe\u003c\/b\u003e come \u003cb data-path-to-node=\"4\" data-index-in-node=\"163\"\u003ebrasati, stracotti, bolliti e spezzatini\u003c\/b\u003e. Grazie alla sua \u003cb data-path-to-node=\"4\" data-index-in-node=\"221\"\u003evenatura di grasso\u003c\/b\u003e, è ottimo anche per macinato, hamburger, o arrostito intero, specialmente se disossato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eEcco come usarlo al meglio secondo le diverse preparazioni:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLunga cottura (Stufati, Brasati, Spezzatini):\u003c\/b\u003e È l'uso ideale. Il calore prolungato scioglie il connettivo, rendendo la \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"119\"\u003ecarne tenerissima\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eArrosto:\u003c\/b\u003e Si presta molto bene se ben legato e \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"46\"\u003ecotto lentamente\u003c\/b\u003e, spesso con osso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eBollito:\u003c\/b\u003e La parte più ricca di grasso è perfetta per i \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"55\"\u003ebolliti saporiti\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eGriglia\/Padella (Bistecche):\u003c\/b\u003e La parte più vicina alla \u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"54\"\u003elombata\u003c\/b\u003e può essere tagliata a bistecche, ma necessita di attenzione: meglio cuocerla a fuoco medio per evitare che diventi tenace.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eMacinato:\u003c\/b\u003e Ottimo per polpette o ragù, grazie al giusto \u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"55\"\u003eequilibrio tra carne magra e grasso\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eConsigli utili:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eTempo:\u003c\/b\u003e Non abbiate fretta, il reale dà il meglio con il \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"56\"\u003ecalore lento\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eAbbinamenti:\u003c\/b\u003e Si sposa bene con \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"31\"\u003evino rosso\u003c\/b\u003e per brasati, o con patate e verdure per spezzatini.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eNota sui nomi regionali:\u003c\/b\u003e A Milano è detto spesso \u003cb data-path-to-node=\"9\" data-index-in-node=\"49\"\u003ebiancostato\u003c\/b\u003e, a Napoli \u003cb data-path-to-node=\"9\" data-index-in-node=\"71\"\u003ecorazza\u003c\/b\u003e, a Palermo \u003cb data-path-to-node=\"9\" data-index-in-node=\"90\"\u003egabbia\u003c\/b\u003e, mentre a Reggio Calabria è noto come \u003cb data-path-to-node=\"9\" data-index-in-node=\"135\"\u003ecosta\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eDettagli Prodotto\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"7\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eSpecifiche\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"7,1,0,0\" data-index-in-node=\"0\"\u003eTaglio\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,1,0\" style=\"color: rgb(230, 230, 230);\"\u003eTaglio Reale (Intero)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"7,2,0,0\" data-index-in-node=\"0\"\u003ePeso Medio\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,1,0\" style=\"color: rgb(230, 230, 230);\"\u003e7 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"7,3,0,0\" data-index-in-node=\"0\"\u003eConsigli d’uso\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,1,0\" style=\"color: rgb(230, 230, 230);\"\u003eArrosti monumentali, Brasati, Spezzatini gourmet, Hamburger artigianali\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":57380908302671,"sku":null,"price":36.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/1031_1.jpg?v=1775080082"},{"product_id":"taglio-reale-intero-7kg-copia","title":"MUSCOLO DI SPALLA tagliato a pezzi","description":"\u003ch2 class=\"\" data-path-to-node=\"2\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eMuscolo di Spalla – Valle d’Itria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eRicco di connettivo\u003c\/b\u003e, perfetto per \u003cb data-index-in-node=\"34\" data-path-to-node=\"2\"\u003elunghe cotture, brasati e bolliti\u003c\/b\u003e. di: \u003cb data-index-in-node=\"73\" data-path-to-node=\"2\"\u003escottona di filiera di masseria\u003c\/b\u003e il bovino si muove \u003cb data-index-in-node=\"124\" data-path-to-node=\"2\"\u003eliberamente\u003c\/b\u003e in Masseria, in \u003cb data-index-in-node=\"152\" data-path-to-node=\"2\"\u003espazi aperti\u003c\/b\u003e e in aree coperte ampie e fresche, vive e si nutre insieme a diverse razze, caratteristica della \u003cb data-index-in-node=\"262\" data-path-to-node=\"2\"\u003emasseria pugliese\u003c\/b\u003e, si nutrono con \u003cb data-index-in-node=\"296\" data-path-to-node=\"2\"\u003eerba al pascolo\u003c\/b\u003e e \u003cb data-index-in-node=\"314\" data-path-to-node=\"2\"\u003eforaggio\u003c\/b\u003e, integrando la dieta con \u003cb data-index-in-node=\"348\" data-path-to-node=\"2\"\u003ecereali\u003c\/b\u003e di avena, orzo, frumento, mais, \u003cb data-index-in-node=\"388\" data-path-to-node=\"2\"\u003ecarrube\u003c\/b\u003e, semi di oleaginose come la soia e semi di leguminose di \u003cb data-index-in-node=\"453\" data-path-to-node=\"2\"\u003efavino e pisello\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003ela qualità della carne è dovuta per il \u003cb data-index-in-node=\"39\" data-path-to-node=\"3\"\u003emovimento della scottona\u003c\/b\u003e (giovane bovina femmina di età compresa tra 12 e 24 mesi, che non ha mai partorito) in masseria e una \u003cb data-index-in-node=\"166\" data-path-to-node=\"3\"\u003ealimentazione bilanciata\u003c\/b\u003e nelle calorie, con proteine, grassi e carboidrati si crea la \u003cb data-index-in-node=\"252\" data-path-to-node=\"3\"\u003eperfetta marezzatura\u003c\/b\u003e, il \u003cb data-index-in-node=\"277\" data-path-to-node=\"3\"\u003epregio\u003c\/b\u003e della sua carne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eIl \u003cb data-index-in-node=\"3\" data-path-to-node=\"4\"\u003eMuscolo di spalla\u003c\/b\u003e (o pesce\/campanello) è un pregiato taglio di carne bovina ricavato dalla parte posteriore (la \u003cb data-index-in-node=\"115\" data-path-to-node=\"4\"\u003ecoscia\u003c\/b\u003e, vicino al ginocchio) dell'animale. Ricco di \u003cb data-index-in-node=\"167\" data-path-to-node=\"4\"\u003etessuto connettivo\u003c\/b\u003e e \u003cb data-index-in-node=\"188\" data-path-to-node=\"4\"\u003ecollagene\u003c\/b\u003e, è ideale per \u003cb data-index-in-node=\"212\" data-path-to-node=\"4\"\u003ecotture lunghe e umide\u003c\/b\u003e come \u003cb data-index-in-node=\"240\" data-path-to-node=\"4\"\u003ebrasati, spezzatini, stracotti e bolliti\u003c\/b\u003e, trasformandosi in una carne tenera che \u003cb data-index-in-node=\"321\" data-path-to-node=\"4\"\u003esi scioglie in bocca\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eCaratteristiche principali e utilizzi:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003ePosizione:\u003c\/b\u003e Si trova nella \u003cb data-index-in-node=\"26\" data-path-to-node=\"6,0,0\"\u003ecoscia posteriore\u003c\/b\u003e, dietro la tibia.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eStruttura:\u003c\/b\u003e Taglio \u003cb data-index-in-node=\"18\" data-path-to-node=\"6,1,0\"\u003emagro\u003c\/b\u003e ma ricco di \u003cb data-index-in-node=\"36\" data-path-to-node=\"6,1,0\"\u003ecollagene\u003c\/b\u003e che, sciogliendosi durante la cottura, rende la carne \u003cb data-index-in-node=\"100\" data-path-to-node=\"6,1,0\"\u003emorbida e gelatinosa\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eNomi regionali:\u003c\/b\u003e Noto anche come \u003cb data-index-in-node=\"32\" data-path-to-node=\"6,2,0\"\u003epiccione\u003c\/b\u003e o \u003cb data-index-in-node=\"43\" data-path-to-node=\"6,2,0\"\u003episcione\u003c\/b\u003e al sud, \u003cb data-index-in-node=\"60\" data-path-to-node=\"6,2,0\"\u003egamba\u003c\/b\u003e o semplicemente \u003cb data-index-in-node=\"82\" data-path-to-node=\"6,2,0\"\u003emuscolo\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eCottura ideale:\u003c\/b\u003e \u003cb data-index-in-node=\"16\" data-path-to-node=\"6,3,0\"\u003eBrasato, stufato, spezzatino, goulash, bollito\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0\"\u003eDifferenza con il \"Muscolo di spalla\":\u003c\/b\u003e Sebbene spesso confusi, il \u003cb data-index-in-node=\"66\" data-path-to-node=\"6,4,0\"\u003epesce (o campanello)\u003c\/b\u003e è solitamente del posteriore, mentre tagli simili della spalla includono il \u003cb data-index-in-node=\"163\" data-path-to-node=\"6,4,0\"\u003e\"fusello\"\u003c\/b\u003e o la \u003cb data-index-in-node=\"178\" data-path-to-node=\"6,4,0\"\u003e\"copertina\"\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eQuesto taglio è apprezzato per il suo ottimo rapporto \u003cb data-index-in-node=\"54\" data-path-to-node=\"7\"\u003equalità-prezzo\u003c\/b\u003e, risultando un'ottima fonte di \u003cb data-index-in-node=\"100\" data-path-to-node=\"7\"\u003eproteine e ferro\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-path-to-node=\"6\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eDettagli Prodotto\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"7\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eSpecifiche\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0,0\"\u003eTaglio\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,1,0\" style=\"color: rgb(230, 230, 230);\"\u003eMuscolo di Spalla \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0,0\"\u003ePeso Medio\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,1,0\" style=\"color: rgb(230, 230, 230);\"\u003e1 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0,0\"\u003eIdeale per\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,1,0\" style=\"color: rgb(230, 230, 230);\"\u003eSpezzatini, Stracotti, Bolliti, Gulasch\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":57380918657359,"sku":null,"price":27.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/1033_1.jpg?v=1775082879"},{"product_id":"capocollo-con-osso-4kg-copia","title":"CAPOCOLLO SENZA OSSO tagliato a pezzi","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eIl \u003cb\u003ecapocollo senza osso\u003c\/b\u003e (chiamato anche capone, coppa o lonza a seconda delle regioni) è un taglio pregiato del suino, situato tra la testa e il lombo. Quando proviene da suini di alta genetica come i DanBred, presenta caratteristiche specifiche:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"color: black; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Avenir Book';\"\u003eGenetica DanBred:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Avenir Book';\"\u003e I suini DanBred sono noti per l'alta efficienza alimentare, la crescita rapida e la produzione di carne di ottima qualità, magra ma con una buona qualità intrinseca.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"color: black; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Avenir Book';\"\u003eCaratteristiche del taglio:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Avenir Book';\"\u003e Il capocollo è un taglio muscoloso ma venato di grasso nobile, il che lo rende molto morbido e saporito se cotto adeguatamente.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"color: black; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Avenir Book';\"\u003eUtilizzo in cucina:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Avenir Book';\"\u003e La versione fresca senza osso è ideale per preparazioni arrosto, in casseruola o tagliato a fette per la cottura in padella o alla griglia.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":57551020523855,"sku":null,"price":24.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/1044_1.jpg?v=1778237174"},{"product_id":"costata-10kg-copia","title":"LONZA (carè senza osso) tagliato a pezzi","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eL'arista\/lonza del suino\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book';\"\u003eDanBred\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003erappresentano una scelta eccellente per chi cerca carne di alta qualità, caratterizzata da una spiccata magrezza, tenerezza e un'elevata resa produttiva, grazie alla selezione genetica danese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eCaratteristiche del Suino DanBred\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eI suini DanBred sono il risultato per massimizzare l'efficienza e la qualità della carne.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eQualità della Carne:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eLa linea DanBred Duroc contribuisce a ottenere un'elevata percentuale di carne magra e ottime caratteristiche organolettiche.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eCrescita Rapida:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eI suini DanBred crescono rapidamente con un basso rapporto di conversione del mangime, garantendo sostenibilità e qualità.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eArista e Lonza DanBred\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eArista (Carrè):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eÈ il taglio che comprende i muscoli del dorso e le vertebre dorsali (dalla settima in poi), ideale per arrosti succulenti.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eLonza:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eÈ la parte del carrè privata delle ossa, perfetta per fettine tenere o scaloppine.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eFreschezza e Gusto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eGrazie alla selezione genetica, questa carne è nota per essere tenera e gustosa, adatta a diverse preparazioni culinarie.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eUtilizzo in Cucina\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eLa carne suina DanBred, essendo magra e tenera, richiede un'attenzione particolare in cottura per non seccarsi. È ottima arrosto, al forno, in padella o come cotoletta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo3; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eArista:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eIdeale per arrosti al forno, cotta intera con erbe aromatiche.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo3; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eLonza:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eOttima per fettine veloci, involtini o scaloppine.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":57551038644559,"sku":null,"price":24.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/1046_1.jpg?v=1778237086"},{"product_id":"muscolo-di-spalla-tagliato-a-pezzi","title":"SPALLA","description":"\u003cp\u003e?????\u003c\/p\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":58747633500495,"sku":null,"price":20.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/goccia_42a6f371-6452-486b-89c8-4cecea90f332.png?v=1771091639"},{"product_id":"copertina-di-spalla-cappello-del-prete-pezzo-intero-copia","title":"COPERTINA DI SPALLA (cappello del prete) tagliato a pezzi","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eCopertina di Spalla (Cappello del Prete) – Valle d’Itria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"layout-grid-mode: char; mso-layout-grid-align: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003edi\u003c\/strong\u003e: scottona di filiera di masseria \u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"layout-grid-mode: char; mso-layout-grid-align: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003eil bovino si muove liberamente in Masseria, in spazzi aperti e in aree coperte ampie e fresche,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"layout-grid-mode: char; mso-layout-grid-align: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003evive e si nutre insieme a \u003cstrong\u003ediverse \u003c\/strong\u003erazze, caratteristica della masseria pugliese, si nutrono con erba al pascolo e foraggio, integrando la dieta con cereali di avena, orzo, frumento, mais, carrube, semi di oleaginose come la  soia e semi di leguminose di favino e pisello.\u003cbr\u003ela \u003cstrong\u003equalità \u003c\/strong\u003edella carne è dovuta per il movimento della scottona (giovane bovina femmina di età compresa tra 12 e 24 mesi, che non ha mai partorito) in masseria e una alimentazione bilanciata nelle calorie, con proteine, grassi e carboidrati si crea la perfetta marezzatura, il pregio della sua carne.\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003eLa \u003cstrong\u003ecopertina di spalla\u003c\/strong\u003e, nota anche come \u003cu\u003ecappello del prete\u003c\/u\u003e, è un taglio versatile del quarto anteriore, ideale per cotture lunghe e umide come brasati, spezzatini, stufati e bolliti. Grazie alla sua natura tenera ma ricca di tessuto connettivo, diventa morbida e succosa se cotta lentamente. È ottima anche per arrosti o tagliata per flat iron steak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003eEcco i \u003cstrong\u003emigliori \u003c\/strong\u003eutilizzi della copertina di spalla bovina:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eCotture Lente (\u003c\/strong\u003ein umido): Perfetta per spezzatini, goulash, brasati e stracotti. La presenza di tessuto connettivo centrale, sciogliendosi, rende la carne tenerissima.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eArrosti e Rollè\u003c\/strong\u003e: La forma sottile e allungata la rende ottima per arrosti ripieni o arrotolati.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eBollito\u003c\/strong\u003e: È uno dei tagli migliori per il lesso, mantenendo la forma senza sfaldarsi.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c!--[endif]--\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eFlat Iron Steak\u003c\/strong\u003e (Bistecca): Se privata del nervo centrale, la copertina di spalla fornisce due bistecche (\"flat iron\") molto tenere e saporite, ottime alla griglia o piastra (cottura al sangue\/media).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eMacinata\u003c\/strong\u003e: Può essere utilizzata per hamburger di qualità grazie al giusto equilibrio tra carne magra e grasso. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eConsiglio\u003c\/strong\u003e: Per un arrosto, legatela bene e cuocete a fuoco lento per diverse ore, spesso spennellandola con grassi come burro o senape per mantenerla umida.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.086%; height: 68.8069px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 25.8489%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.0936%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 25.8489%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.0936%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 25.8489%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.0936%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 25.8489%; height: 10px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.0936%; height: 10px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":58747869331791,"sku":null,"price":35.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/1029_1.jpg?v=1775079641"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/collections\/stufato-di-verdure-1b-contemporaneo-food.jpg?v=1789114665","url":"https:\/\/valore50.it\/collections\/stufato.oembed","provider":"Valore 50","version":"1.0","type":"link"}