{"product_id":"burratina-4-pezzi-da-250-gr-copia","title":"Canestrato Affinato in Grotta 10\/12 mesi, 5kg","description":"\u003ch2 data-path-to-node=\"2\"\u003eCanestrato Affinato in Grotta (10\/12 Mesi) – 100% Latte di Razza Bruna Biologico\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eIl Canestrato di latte vaccino della Masseria La Lunghiera\u003c\/b\u003e \u003cb data-path-to-node=\"2\" data-index-in-node=\"59\"\u003e100% di latte razza Bruna\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eSpesso definito \u003cb data-path-to-node=\"3\" data-index-in-node=\"16\"\u003e\"vacchino\"\u003c\/b\u003e per distinguerlo dal canestrato ovino. È un \u003cb data-path-to-node=\"3\" data-index-in-node=\"71\"\u003eformaggio ricco di gusto\u003c\/b\u003e, di \u003cb data-path-to-node=\"3\" data-index-in-node=\"100\"\u003epasta cruda e dura\u003c\/b\u003e, tipico pugliese, e deve il suo nome all'uso tradizionale di \u003cb data-path-to-node=\"3\" data-index-in-node=\"180\"\u003ecanestri di giunco (o fascedde)\u003c\/b\u003e, che lasciano sulla crosta la caratteristica \u003cb data-path-to-node=\"3\" data-index-in-node=\"257\"\u003eimpronta rigata\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eCaratteristiche:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eMateria Prima:\u003c\/b\u003e \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"15\"\u003eLatte intero crudo\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eAspetto:\u003c\/b\u003e Cilindrico, con \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"25\"\u003ecrosta rugosa\u003c\/b\u003e dovuta ai canestri, di colore giallo o bruno.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003ePasta:\u003c\/b\u003e \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"7\"\u003eCompatta\u003c\/b\u003e, leggermente elastica, bianca o paglierina.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eGusto:\u003c\/b\u003e Varia in base alla stagionatura: a \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"42\"\u003e2 mesi\u003c\/b\u003e è dolce e delicato (\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"69\"\u003efresco\u003c\/b\u003e), a \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"80\"\u003e6 mesi\u003c\/b\u003e ha un gusto intenso (\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"108\"\u003esemi stagionato\u003c\/b\u003e), a \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"128\"\u003e12 mesi affinato in grotta\u003c\/b\u003e è piccante e robusto (\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"177\"\u003estagionato\u003c\/b\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eUso:\u003c\/b\u003e Eccellenza a tavola, consigliato per \u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"42\"\u003everticali\u003c\/b\u003e unito a conserve vegetali, di frutta e miele, ma i grandi chef lo usano \u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"124\"\u003egrattugiandolo o lavorandolo\u003c\/b\u003e per primi e secondi piatti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eProduzione:\u003c\/b\u003e La produzione segue \u003cb data-path-to-node=\"6\" data-index-in-node=\"32\"\u003etecniche artigianali antiche\u003c\/b\u003e:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eCoagulazione:\u003c\/b\u003e Il latte vaccino viene riscaldato e addizionato con \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"66\"\u003ecaglio\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eRottura della cagliata:\u003c\/b\u003e Ottenendo granuli delle dimensioni di un \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"65\"\u003echicco di riso\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eFormatura e Spurgo:\u003c\/b\u003e La pasta viene inserita \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"44\"\u003emanualmente nei canestri di giunco\u003c\/b\u003e, pressandola per spurgare il siero.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eSalatura:\u003c\/b\u003e Avviene solitamente \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"30\"\u003ea secco\u003c\/b\u003e, con \u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"43\"\u003esale marino grosso\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\"\u003eStagionatura:\u003c\/b\u003e Il formaggio viene fatto riposare prima in \u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"57\"\u003ecantine ventilate\u003c\/b\u003e e poi in \u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"84\"\u003egrotte\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003eÈ un prodotto storico citato sin dal \u003cb data-path-to-node=\"8\" data-index-in-node=\"37\"\u003e1400\u003c\/b\u003e come \u003cb data-path-to-node=\"8\" data-index-in-node=\"47\"\u003e\"cacio vacchino\"\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eSpecifiche di Confezionamento e Spedizione:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003ePeso Complessivo:\u003c\/b\u003e \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"18\"\u003e5 kg\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003ePorzionatura:\u003c\/b\u003e Il formaggio viene inviato \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"41\"\u003ediviso in 4 parti\u003c\/b\u003e per offrirti una maggiore \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"85\"\u003ecomodità nel porzionarlo\u003c\/b\u003e e conservarlo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eConservazione:\u003c\/b\u003e Ogni trancio è confezionato \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"43\"\u003esottovuoto\u003c\/b\u003e, preservando intatti il profumo e la compattezza della pasta fino alla tua tavola.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eScheda Tecnica Prodotto\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"9\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDettaglio\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,1,0,0\"\u003e\u003cb data-path-to-node=\"9,1,0,0\" data-index-in-node=\"0\"\u003eTipologia\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,1,1,0\"\u003eFormaggio stagionato a pasta dura\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,2,0,0\"\u003e\u003cb data-path-to-node=\"9,2,0,0\" data-index-in-node=\"0\"\u003eMateria Prima\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,2,1,0\"\u003e100% Latte di Vacca \u003cb data-path-to-node=\"9,2,1,0\" data-index-in-node=\"20\"\u003eRazza Bruna\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,3,0,0\"\u003e\u003cb data-path-to-node=\"9,3,0,0\" data-index-in-node=\"0\"\u003eAllevamento\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,3,1,0\"\u003e\u003cb data-path-to-node=\"9,3,1,0\" data-index-in-node=\"0\"\u003eBiologico\u003c\/b\u003e (Putignano, Valle d'Itria)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,4,0,0\"\u003e\u003cb data-path-to-node=\"9,4,0,0\" data-index-in-node=\"0\"\u003eLavorazione\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,4,1,0\"\u003eArtigianale con Siero Innesto e formatura in canestro\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,5,0,0\"\u003e\u003cb data-path-to-node=\"9,5,0,0\" data-index-in-node=\"0\"\u003eStagionatura\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,5,1,0\"\u003e\u003cb data-path-to-node=\"9,5,1,0\" data-index-in-node=\"0\"\u003e10 \/ 12 Mesi\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,6,0,0\"\u003e\u003cb data-path-to-node=\"9,6,0,0\" data-index-in-node=\"0\"\u003eFormato\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,6,1,0\"\u003e\u003cb data-path-to-node=\"9,6,1,0\" data-index-in-node=\"0\"\u003eForma Intera da 5 kg\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":57381337235791,"sku":null,"price":187.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/2006_1.jpg?v=1775085648","url":"https:\/\/valore50.it\/products\/burratina-4-pezzi-da-250-gr-copia","provider":"Valore 50","version":"1.0","type":"link"}