{"product_id":"copertina-di-spalla-copia","title":"COPERTINA DI SPALLA (cappello del prete) pezzo intero","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eCopertina di Spalla (Cappello del Prete) – Valle d’Itria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"layout-grid-mode: char; mso-layout-grid-align: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003edi\u003c\/strong\u003e: scottona di filiera di masseria \u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"layout-grid-mode: char; mso-layout-grid-align: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003eil bovino si muove liberamente in Masseria, in spazzi aperti e in aree coperte ampie e fresche,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"layout-grid-mode: char; mso-layout-grid-align: none;\" class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003evive e si nutre insieme a \u003cstrong\u003ediverse \u003c\/strong\u003erazze, caratteristica della masseria pugliese, si nutrono con erba al pascolo e foraggio, integrando la dieta con cereali di avena, orzo, frumento, mais, carrube, semi di oleaginose come la  soia e semi di leguminose di favino e pisello.\u003cbr\u003ela \u003cstrong\u003equalità \u003c\/strong\u003edella carne è dovuta per il movimento della scottona (giovane bovina femmina di età compresa tra 12 e 24 mesi, che non ha mai partorito) in masseria e una alimentazione bilanciata nelle calorie, con proteine, grassi e carboidrati si crea la perfetta marezzatura, il pregio della sua carne.\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003eLa \u003cstrong\u003ecopertina di spalla\u003c\/strong\u003e, nota anche come \u003cu\u003ecappello del prete\u003c\/u\u003e, è un taglio versatile del quarto anteriore, ideale per cotture lunghe e umide come brasati, spezzatini, stufati e bolliti. Grazie alla sua natura tenera ma ricca di tessuto connettivo, diventa morbida e succosa se cotta lentamente. È ottima anche per arrosti o tagliata per flat iron steak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003eEcco i \u003cstrong\u003emigliori \u003c\/strong\u003eutilizzi della copertina di spalla bovina:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eCotture Lente (\u003c\/strong\u003ein umido): Perfetta per spezzatini, goulash, brasati e stracotti. La presenza di tessuto connettivo centrale, sciogliendosi, rende la carne tenerissima.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eArrosti e Rollè\u003c\/strong\u003e: La forma sottile e allungata la rende ottima per arrosti ripieni o arrotolati.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eBollito\u003c\/strong\u003e: È uno dei tagli migliori per il lesso, mantenendo la forma senza sfaldarsi.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c!--[endif]--\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eFlat Iron Steak\u003c\/strong\u003e (Bistecca): Se privata del nervo centrale, la copertina di spalla fornisce due bistecche (\"flat iron\") molto tenere e saporite, ottime alla griglia o piastra (cottura al sangue\/media).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 11pt; font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif;\"\u003e\u003cstrong\u003eMacinata\u003c\/strong\u003e: Può essere utilizzata per hamburger di qualità grazie al giusto equilibrio tra carne magra e grasso. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11pt; font-family: 'Avenir Light', sans-serif; color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eConsiglio\u003c\/strong\u003e: Per un arrosto, legatela bene e cuocete a fuoco lento per diverse ore, spesso spennellandola con grassi come burro o senape per mantenerla umida.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.086%; height: 68.8069px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 25.8489%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.0936%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 25.8489%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.0936%; height: 19.6023px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 25.8489%; 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