{"product_id":"lacerto-di-spalla-1-300kg-copia","title":"punta di petto intero, 3kg","description":"\u003ch2 data-path-to-node=\"2\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003ePunta di Petto (Fiocco) di Masseria – Valle d’Itria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eMolto grasso\u003c\/b\u003e, ideale per \u003cb data-index-in-node=\"25\" data-path-to-node=\"2\"\u003ebolliti, brasati\u003c\/b\u003e e \u003cb data-index-in-node=\"44\" data-path-to-node=\"2\"\u003emacinato saporito\u003c\/b\u003e. di: \u003cb data-index-in-node=\"67\" data-path-to-node=\"2\"\u003escottona di filiera di masseria\u003c\/b\u003e il bovino si muove \u003cb data-index-in-node=\"118\" data-path-to-node=\"2\"\u003eliberamente\u003c\/b\u003e in Masseria, in \u003cb data-index-in-node=\"146\" data-path-to-node=\"2\"\u003espazi aperti\u003c\/b\u003e e in aree coperte ampie e fresche, vive e si nutre insieme a diverse razze, caratteristica della \u003cb data-index-in-node=\"256\" data-path-to-node=\"2\"\u003emasseria pugliese\u003c\/b\u003e, si nutrono con \u003cb data-index-in-node=\"290\" data-path-to-node=\"2\"\u003eerba al pascolo\u003c\/b\u003e e \u003cb data-index-in-node=\"308\" data-path-to-node=\"2\"\u003eforaggio\u003c\/b\u003e, integrando la dieta con \u003cb data-index-in-node=\"342\" data-path-to-node=\"2\"\u003ecereali\u003c\/b\u003e di avena, orzo, frumento, mais, \u003cb data-index-in-node=\"382\" data-path-to-node=\"2\"\u003ecarrube\u003c\/b\u003e, semi di oleaginose come la soia e semi di leguminose di \u003cb data-index-in-node=\"447\" data-path-to-node=\"2\"\u003efavino e pisello\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003ela qualità della carne è dovuta per il \u003cb data-index-in-node=\"39\" data-path-to-node=\"3\"\u003emovimento della scottona\u003c\/b\u003e (giovane bovina femmina di età compresa tra 12 e 24 mesi, che non ha mai partorito) in masseria e una \u003cb data-index-in-node=\"166\" data-path-to-node=\"3\"\u003ealimentazione bilanciata\u003c\/b\u003e nelle calorie, con proteine, grassi e carboidrati si crea la \u003cb data-index-in-node=\"252\" data-path-to-node=\"3\"\u003eperfetta marezzatura\u003c\/b\u003e, il \u003cb data-index-in-node=\"277\" data-path-to-node=\"3\"\u003epregio\u003c\/b\u003e della sua carne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eLa \u003cb data-index-in-node=\"3\" data-path-to-node=\"4\"\u003epunta di petto\u003c\/b\u003e e il \u003cb data-index-in-node=\"23\" data-path-to-node=\"4\"\u003efiocco\u003c\/b\u003e sono tagli del \u003cb data-index-in-node=\"45\" data-path-to-node=\"4\"\u003equarto anteriore\u003c\/b\u003e del bovino, noti per essere saporiti, economici e ideali per \u003cb data-index-in-node=\"123\" data-path-to-node=\"4\"\u003elunghe cotture\u003c\/b\u003e come \u003cb data-index-in-node=\"143\" data-path-to-node=\"4\"\u003ebrodi, bolliti, brasati\u003c\/b\u003e e il famoso \u003cb data-index-in-node=\"179\" data-path-to-node=\"4\"\u003ebrisket al barbecue\u003c\/b\u003e. Situati nella zona tra il collo e la pancia, presentano una carne \u003cb data-index-in-node=\"266\" data-path-to-node=\"4\"\u003evenata di grasso\u003c\/b\u003e che la rende tenera e gustosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eCaratteristiche Principali:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003ePunta di Petto (o Brisket):\u003c\/b\u003e Parte più anteriore e grassa, eccellente per cotture al \u003cb data-index-in-node=\"84\" data-path-to-node=\"6,0,0\"\u003ebarbecue (brisket)\u003c\/b\u003e o brasati.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eFiocco (o Spinacino\/Petto):\u003c\/b\u003e Parte che segue la punta, spesso utilizzata per \u003cb data-index-in-node=\"76\" data-path-to-node=\"6,1,0\"\u003earrosti, bolliti\u003c\/b\u003e o come carne macinata grazie alla sua \u003cb data-index-in-node=\"131\" data-path-to-node=\"6,1,0\"\u003estruttura compatta\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eUsi in Cucina:\u003c\/b\u003e Perfetti per \u003cb data-index-in-node=\"28\" data-path-to-node=\"6,2,0\"\u003ebrasati, stufati, brodo di carne\u003c\/b\u003e e cotture lente.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eStruttura:\u003c\/b\u003e Ricchi di \u003cb data-index-in-node=\"21\" data-path-to-node=\"6,3,0\"\u003etessuto connettivo\u003c\/b\u003e e \u003cb data-index-in-node=\"42\" data-path-to-node=\"6,3,0\"\u003egrasso visibile\u003c\/b\u003e, che garantiscono morbidezza se cucinati a lungo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eIn Italia, questi tagli sono considerati di seconda\/terza categoria ma molto \u003cb data-index-in-node=\"77\" data-path-to-node=\"7\"\u003eversatili\u003c\/b\u003e, conosciuti con vari nomi locali come \u003cb data-index-in-node=\"125\" data-path-to-node=\"7\"\u003ebruschetto\u003c\/b\u003e (Palermo), \u003cb data-index-in-node=\"147\" data-path-to-node=\"7\"\u003epettoscoronatura\u003c\/b\u003e (Roma) o \u003cb data-index-in-node=\"173\" data-path-to-node=\"7\"\u003ezoia\u003c\/b\u003e (Treviso).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eDettagli Prodotto\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"7\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eSpecifiche\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0,0\"\u003eTaglio\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,1,0\" style=\"color: rgb(230, 230, 230);\"\u003ePunta di Petto (Fiocco)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0,0\"\u003ePeso Medio\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,1,0\" style=\"color: rgb(230, 230, 230);\"\u003e3 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0,0\"\u003eIdeale per\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,1,0\" style=\"color: rgb(230, 230, 230);\"\u003eBolliti, Brisket (BBQ), Stracotti, Brodi di alta qualità\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":57380889100623,"sku":null,"price":90.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/1032_1.jpg?v=1775079956","url":"https:\/\/valore50.it\/products\/lacerto-di-spalla-1-300kg-copia","provider":"Valore 50","version":"1.0","type":"link"}