{"product_id":"punta-di-petto-intero-3kg-copia","title":"taglio reale intero, 7kg","description":"\u003ch2 data-path-to-node=\"2\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eTaglio Reale Intero di Masseria – Valle d’Itria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eRicavato dalle \u003cb data-path-to-node=\"2\" data-index-in-node=\"15\"\u003eprime vertebre dorsali\u003c\/b\u003e, ottimo per \u003cb data-path-to-node=\"2\" data-index-in-node=\"50\"\u003ebolliti\u003c\/b\u003e e \u003cb data-path-to-node=\"2\" data-index-in-node=\"60\"\u003earrosti saporiti\u003c\/b\u003e. di: \u003cb data-path-to-node=\"2\" data-index-in-node=\"82\"\u003escottona di filiera di masseria\u003c\/b\u003e il bovino si muove \u003cb data-path-to-node=\"2\" data-index-in-node=\"133\"\u003eliberamente\u003c\/b\u003e in Masseria, in \u003cb data-path-to-node=\"2\" data-index-in-node=\"161\"\u003espazi aperti\u003c\/b\u003e e in aree coperte ampie e fresche, vive e si nutre insieme a diverse razze, caratteristica della \u003cb data-path-to-node=\"2\" data-index-in-node=\"271\"\u003emasseria pugliese\u003c\/b\u003e, si nutrono con \u003cb data-path-to-node=\"2\" data-index-in-node=\"305\"\u003eerba al pascolo\u003c\/b\u003e e \u003cb data-path-to-node=\"2\" data-index-in-node=\"323\"\u003eforaggio\u003c\/b\u003e, integrando la dieta con \u003cb data-path-to-node=\"2\" data-index-in-node=\"357\"\u003ecereali\u003c\/b\u003e di avena, orzo, frumento, mais, \u003cb data-path-to-node=\"2\" data-index-in-node=\"397\"\u003ecarrube\u003c\/b\u003e, semi di oleaginose come la soia e semi di leguminose di \u003cb data-path-to-node=\"2\" data-index-in-node=\"462\"\u003efavino e pisello\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003ela qualità della carne è dovuta per il \u003cb data-path-to-node=\"3\" data-index-in-node=\"39\"\u003emovimento della scottona\u003c\/b\u003e (giovane bovina femmina di età compresa tra 12 e 24 mesi, che non ha mai partorito) in masseria e una \u003cb data-path-to-node=\"3\" data-index-in-node=\"166\"\u003ealimentazione bilanciata\u003c\/b\u003e nelle calorie, con proteine, grassi e carboidrati si crea la \u003cb data-path-to-node=\"3\" data-index-in-node=\"252\"\u003eperfetta marezzatura\u003c\/b\u003e, il \u003cb data-path-to-node=\"3\" data-index-in-node=\"277\"\u003epregio\u003c\/b\u003e della sua carne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eIl \u003cb data-path-to-node=\"4\" data-index-in-node=\"3\"\u003etaglio reale\u003c\/b\u003e (o cappello del prete, tenerone) è una parte del \u003cb data-path-to-node=\"4\" data-index-in-node=\"65\"\u003ecollo\u003c\/b\u003e del bovino, molto \u003cb data-path-to-node=\"4\" data-index-in-node=\"89\"\u003eversatile\u003c\/b\u003e, saporita e ricca di \u003cb data-path-to-node=\"4\" data-index-in-node=\"120\"\u003econnettivo\u003c\/b\u003e, ideale per \u003cb data-path-to-node=\"4\" data-index-in-node=\"143\"\u003ecotture lunghe\u003c\/b\u003e come \u003cb data-path-to-node=\"4\" data-index-in-node=\"163\"\u003ebrasati, stracotti, bolliti e spezzatini\u003c\/b\u003e. Grazie alla sua \u003cb data-path-to-node=\"4\" data-index-in-node=\"221\"\u003evenatura di grasso\u003c\/b\u003e, è ottimo anche per macinato, hamburger, o arrostito intero, specialmente se disossato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eEcco come usarlo al meglio secondo le diverse preparazioni:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eLunga cottura (Stufati, Brasati, Spezzatini):\u003c\/b\u003e È l'uso ideale. Il calore prolungato scioglie il connettivo, rendendo la \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"119\"\u003ecarne tenerissima\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eArrosto:\u003c\/b\u003e Si presta molto bene se ben legato e \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"46\"\u003ecotto lentamente\u003c\/b\u003e, spesso con osso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eBollito:\u003c\/b\u003e La parte più ricca di grasso è perfetta per i \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"55\"\u003ebolliti saporiti\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eGriglia\/Padella (Bistecche):\u003c\/b\u003e La parte più vicina alla \u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"54\"\u003elombata\u003c\/b\u003e può essere tagliata a bistecche, ma necessita di attenzione: meglio cuocerla a fuoco medio per evitare che diventi tenace.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eMacinato:\u003c\/b\u003e Ottimo per polpette o ragù, grazie al giusto \u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"55\"\u003eequilibrio tra carne magra e grasso\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eConsigli utili:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eTempo:\u003c\/b\u003e Non abbiate fretta, il reale dà il meglio con il \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"56\"\u003ecalore lento\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(230, 230, 230);\"\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eAbbinamenti:\u003c\/b\u003e Si sposa bene con \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"31\"\u003evino rosso\u003c\/b\u003e per brasati, o con patate e verdure per spezzatini.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eNota sui nomi regionali:\u003c\/b\u003e A Milano è detto spesso \u003cb data-path-to-node=\"9\" data-index-in-node=\"49\"\u003ebiancostato\u003c\/b\u003e, a Napoli \u003cb data-path-to-node=\"9\" data-index-in-node=\"71\"\u003ecorazza\u003c\/b\u003e, a Palermo \u003cb data-path-to-node=\"9\" data-index-in-node=\"90\"\u003egabbia\u003c\/b\u003e, mentre a Reggio Calabria è noto come \u003cb data-path-to-node=\"9\" data-index-in-node=\"135\"\u003ecosta\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003eDettagli Prodotto\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"7\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(230, 230, 230);\"\u003e\u003cstrong\u003eSpecifiche\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"7,1,0,0\" data-index-in-node=\"0\"\u003eTaglio\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,1,1,0\" style=\"color: rgb(230, 230, 230);\"\u003eTaglio Reale (Intero)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"7,2,0,0\" data-index-in-node=\"0\"\u003ePeso Medio\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,2,1,0\" style=\"color: rgb(230, 230, 230);\"\u003e7 kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,0,0\" style=\"color: rgb(230, 230, 230);\"\u003e\u003cb data-path-to-node=\"7,3,0,0\" data-index-in-node=\"0\"\u003eConsigli d’uso\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"7,3,1,0\" style=\"color: rgb(230, 230, 230);\"\u003eArrosti monumentali, Brasati, Spezzatini gourmet, Hamburger artigianali\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":57380908302671,"sku":null,"price":245.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/1031_1.jpg?v=1775080082","url":"https:\/\/valore50.it\/products\/punta-di-petto-intero-3kg-copia","provider":"Valore 50","version":"1.0","type":"link"}