{"product_id":"ribs-costatine-o-puntine-5kg-copia","title":"Stinco di Suino di Suino, 1Kg","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eLo\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book';\"\u003estinco di suino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eè la parte inferiore della zampa del maiale, situata tra il ginocchio e la caviglia. È un taglio di carne ricco di collagene e tessuto connettivo, che diventa estremamente tenero, succulento e saporito se cotto lentamente.\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eEcco le principali modalità di preparazione e cottura:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 15.0pt; font-family: 'Avenir Book'; color: black;\"\u003e1. Stinco al Forno (Metodo Classico)\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003ePreparazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eMassaggiare lo stinco con un mix di spezie (rosmarino, salvia, timo, alloro, bacche di ginepro, aglio, sale, pepe e paprica).\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eCottura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eRosolare in padella con olio per sigillare la carne. Trasferire in teglia, sfumare con vino bianco e cuocere a 150-180°C per circa 2 - 2,5 ore, bagnando con brodo e aggiungendo patate.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eTocco finale:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eGli ultimi 10 minuti si può spennellare con miele e peperoncino per un gusto agrodolce.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e2. Stinco in Pentola a Pressione (Veloce)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo2; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eProcedimento:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eTamponare lo stinco, infarinarlo e rosolarlo con olio, erbe e odori.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo2; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eCottura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eAggiungere vino bianco, acqua (o brodo) e sale. Chiudere e cuocere per circa 20-30 minuti dal fischio.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo2; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eFinitura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eRimuovere la carne e far restringere il fondo di cottura se troppo liquido.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: #ee0000;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e3. Stinco Bollito o Brasato\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l3 level1 lfo3; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eBollito:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eSi può far bollire a fuoco lento in acqua con odori, ginepro e alloro per circa 1 ora e mezza\/2 ore.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l3 level1 lfo3; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eBrasato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eRosolato e cotto lentamente in tegame (in umido) per oltre 2 ore con brodo, vino e verdure, garantendo una morbidezza estrema.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"margin: 0cm; margin-bottom: .0001pt;\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb\u003eSuggerimenti e Consigli\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eRiposo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003ePrima della cottura, lasciare la carne a temperatura ambiente per circa 30 minuti per rilassare le fibre.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eMarinatura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003ePer un sapore più intenso, marinare lo stinco in frigo per almeno 12 ore con vino, erbe, aglio e aceto balsamico.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eAbbinamenti:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eOttimo servito con patate al forno, crauti, spinaci ripassati o purè di patate.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt; margin: 0cm 0cm .0001pt 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: black;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eBarbecue:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"t286pc\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003eLa cottura lenta (low \u0026amp; slow) al barbecue è ideale per questo taglio.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"z1qcye\" style=\"margin: 0cm; margin-bottom: .0001pt;\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: black;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Avenir Book'; color: #ee0000;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Valore 50","offers":[{"title":"Default Title","offer_id":57551109456207,"sku":null,"price":20.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8019\/3359\/files\/1051_1.jpg?v=1778236724","url":"https:\/\/valore50.it\/products\/ribs-costatine-o-puntine-5kg-copia","provider":"Valore 50","version":"1.0","type":"link"}